the food album
squid stuffed with black fava puree, prosciutto breadcrumbs, and chermoula
roasted bone marrow with herbs, capers, onions, and maldon sea salt
handmade mochi, nyc
abodaba tacos, nyc
braised oxtail + onion + cotija + cilantro taco; shrimp + pipian salsa + arugula + avocado + pumpkin seed taco
sorghum braised pork belly with apple mostarda, shaved fennel, and walnut crumble
cheese spread with toasted nuts, pickled beet, crostini, and fennel mostarda
venison loin, sage, smoked blackberry, celeriac puree, farro, butternut squash, dates, ginger
pâté with mustard, pickles, cilantro, and toast
yume ga arukara, niku udon ++noodles +++beef
broccolini in tofu miso with pine nuts and sesame seeds
hawaiian swordfish steak with preserved lemon butter
2019.04.14 soba with tofu, cucumbers, basil, and poached egg, served with chile oil sauce
margon, nyc, cuban sandwich with rice, black beans, pork, plantains
flatbread with smoked salmon, cream cheese, tomato, onions, and arugula
chicken, scallop, gizzard, heart, and lamb skewers
ramen-ya (samurai edition), nyc. spicy shio ramen with pork
12oz ribeye with green garlic whipped potato, pickled chantrelles, spring onion, and beef bearnaise
momofuku saam bar, nyc, rice with uni and roe
lucali pizza, nyc, margherita pizza