the food album

squid stuffed with black fava puree, prosciutto breadcrumbs, and chermoula

roasted bone marrow with herbs, capers, onions, and maldon sea salt

handmade mochi, nyc

abodaba tacos, nyc

braised oxtail + onion + cotija + cilantro taco; shrimp + pipian salsa + arugula + avocado + pumpkin seed taco

sorghum braised pork belly with apple mostarda, shaved fennel, and walnut crumble

cheese spread with toasted nuts, pickled beet, crostini, and fennel mostarda

venison loin, sage, smoked blackberry, celeriac puree, farro, butternut squash, dates, ginger

pâté with mustard, pickles, cilantro, and toast

yume ga arukara, niku udon ++noodles +++beef

broccolini in tofu miso with pine nuts and sesame seeds

hawaiian swordfish steak with preserved lemon butter

2019.04.14 soba with tofu, cucumbers, basil, and poached egg, served with chile oil sauce

margon, nyc, cuban sandwich with rice, black beans, pork, plantains

flatbread with smoked salmon, cream cheese, tomato, onions, and arugula

chicken, scallop, gizzard, heart, and lamb skewers

ramen-ya (samurai edition), nyc. spicy shio ramen with pork

12oz ribeye with green garlic whipped potato, pickled chantrelles, spring onion, and beef bearnaise

momofuku saam bar, nyc, rice with uni and roe

lucali pizza, nyc, margherita pizza